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El-Haddad, Laila M. Keogh, Laura. Laidlaw, Kim Mucha, Laura Music, Carla Lalli Pavlides, ShereenFilter By Authors
El-Haddad, Laila M. Keogh, Laura. Laidlaw, Kim Mucha, Laura Music, Carla Lalli Pavlides, ShereenEl-Haddad, Laila M.
Summary: This new edition of an award-winning cookbook shares with readers the little-known but distinctive cuisine of the Gaza region of Palestine, presenting 130 recipes collected by the authors from Gaza. Cooks will find great, kitchen-tested recipes for spicy stews, piquant dips, fragrantly flavored fish dishes, and honey-drenched desserts. They will also be entranced by the hundreds of beautiful...
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Publisher / Publication Date: Just World Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5929 EL-HMusic, Carla Lalli
Summary: "100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Pavlides, Shereen
Summary: "Through 60 impressive recipes, Shereen shows you that it's possible to make the best food you've ever tasted without depending on frozen, precooked or store-bought ingredients-and without spending all day cooking"--
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Publisher / Publication Date: Page Street Publishing Co. 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 PAVMusic, Carla Lalli
Summary: The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music's laid-back cooking style. The food director at Bon Appetit, Music creates intuitive recipes inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
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Place a hold to request this item.Laidlaw, Kim
Summary: "Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 60 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious...
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Publisher / Publication Date: Weldon Owen 2020
Copies Available at Kingsley
1 available in Juvenile, Call number: J 641.86 LAIMucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
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Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCKeogh, Laura.
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Publisher / Publication Date: Appetite By Random House 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KEOSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
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Publisher / Publication Date: 2023